Created from Watervale riesling fruit and tank fermented, our Cuvee Blanc is fresh and lively on the palate with zesty citrus flavours and subtle hint of sweetness.
With a fine bead and crisp well balanced acid, this sparkling is perfect for any occasion.
Enjoy with canapes at your next celebration.
From our Watervale vineyards in the Clare Valley, this fruit is picked at optimal ripeness in the early hours of the morning when the fruit is at the perfect temperature.
Minimal skin contact and cold fermentation has resulted in this crisp, refreshing wine. It shows a soft floral bouquet with flavours of citrus and green apple on the palate.
Perfectly balanced acid gives a juicy and lingering finish.
Enjoy with any asian or seafood dish.
BRONZE MEDAL - 2011 National Cool Climate Wine Show
This Sauvignon Blanc is a blend of fruit sourced from our premium vineyards in the Clare Valley and other cool climate regions.
Light straw in colour, this is a crisp herbaceous wine with a fragrant nose of passionfruit and freshly cut grass and flavours of gooseberries and ripe tropical fruits.
Enjoy chilled with chicken or salad dishes.
From our dry grown vineyards in Watervale, Clare Valley comes this full bodied Shiraz. Open fermentation followed by 10 months maturation in French and American oak hogsheads has resulted in an impressive wine that has been bottle matured prior to release.
Deep ruby in colour, it has aromatics of blackcurrant and a hint of spice. The palate shows rich berry fruits of blackcurrant and blackberries with pepper and well integrated oak.
Soft tannins give a pleasant mouth feel and long palate.
Enjoy with red meat or hearty stews.
This full bodied, fruit driven Shiraz has been created using selected parcels of grapes from our Rock Ridge vineyard in Watervale. Rich red loam over deep limestone and the western facing slopes of this vineyard creates a unique terroir for this estate grown fruit.
Our winemaker has retained the intergrity of the fruit, using traditional methods of open fermentation before maturing in French oak hogsheads for 18 months. With aromas of blackcurrant and cherry, the rich flavours of blackberry and plum are followed by fine tannins and a hint of pepper.
Enjoy as a young wine or be rewarded by cellaring for up to 10 years.